How Long Can Roast Beef Be in the Fridge

From meat to produce to condiments, hither'southward how long staple foods volition really last in the refrigerator.

Where would we be without a spacious refrigerator? Well, we'd be making a lot more than trips to the grocery store, for starters. Whether you're stocking upward on grocery staples or want to scarf down some leftovers, a smashing fridge is truly a gift that keeps on giving. But just because you lot placed all your produce, condiments and sugariness treats in the fridge doesn't mean they'll terminal forever.

While most of your groceries practise take an expiration engagement, there'southward a departure betwixt the "Sell By" date and when yous should actually throw information technology away. Oh, and did we mention some foods are totally safe to eat later that expiration date?

Here's How Long Food Lasts in the Fridge

Here's How Long Your Food Actually Lasts in the Fridge 2 Sydney Watson/Taste of Abode

Eggs, Meat & Fish

  • Bacon, Uncooked:7 days
  • Beef Roast, Steaks or Ribs, Uncooked: 3 to 5 days
  • Chicken, Cooked (including rotisserie): 3 to 4 days
  • Chicken, Uncooked: 1 to 2 days
  • Eggs, Difficult Boiled:1 week
  • Eggs, Raw:3 to five weeks
  • Egg Salad:3 to 5 days
  • Fish, Cooked:3 to 4 days
  • Fish, Uncooked: 1 to 2 days
  • Basis Beef, Cooked: 3 to 4 days
  • Ground Beef, Uncooked: one to 2 days
  • Hot Dogs, Opened:1 week
  • Hot Dogs, Unopened:2 weeks
  • Tiffin Meat, Opened:iii to 5 days
  • Lunch Meat, Unopened:two weeks
  • Pork Roast, Chops or Ribs, Uncooked: iii to five days
  • Sausage, Uncooked: 1 to 2 days
  • Shrimp, Cooked: 3 to 4 days
  • Shrimp, Uncooked:1 to two days

Produce & Plant-Based Items

  • Apples:iii weeks
  • Apricots: 2 to three days
  • Avocados: iii to 4 days
  • Asparagus: 3 to iv days
  • Beets: 7 to 10 days
  • Bell Peppers: 4 to 5 days
  • Berries:4 to 5 days
  • Broccoli: iii to 5 days
  • Brussels Sprouts:3 to five days
  • Cabbage: 1 to 2 weeks
  • Carrots:3 weeks
  • Cauliflower:three to 5 days
  • Celery:one to 2 weeks
  • Cilantro:7 days
  • Corn:1 to 2 days
  • Cucumbers: 4 to 5 days
  • Eggplant: three to 4 days
  • Garlic:1 to 2 weeks
  • Gingerroot:i to 2 weeks
  • Grapes:1 week
  • Green Beans: 3 to four days
  • Green Onions: 1 to 2 weeks
  • Lettuce:three to four days
  • Melons:three to 4 days
  • Mushrooms:ii to 3 days
  • Okra:2 to 3 days
  • Onion:ii months
  • Orange Juice, Opened:7 to 10 days
  • Parsley:7 days
  • Peaches:3 to 4 days
  • Radishes:x to fourteen days
  • Rutabagas:2 weeks
  • Spinach: 1 to 2 days
  • Tofu: 1 week
  • Tomatoes:ii to iii days
  • Turnips: 2 weeks
  • Zucchini:4 to 5 days

Dairy

  • Butter: 1 to 3 months
  • Buttermilk: one to 2 weeks
  • Cottage Cheese: 1 week
  • Cream Cheese: 2 weeks
  • Half-and-One-half: 3 to 4 days
  • Difficult Cheese (such as cheddar or Swiss), Opened: three to 4 weeks
  • Hard Cheese (such as cheddar or Swiss), Unopened: 6 months
  • Margarine:6 months
  • Milk:1 week
  • Processed Cheese Slices:1 to two months
  • Shredded Cheese: 1 month
  • Soft Cheese (such as brie): one week
  • Sour Cream: 1 to three weeks
  • Soy Milk: 1 week
  • Whipped Foam:1 twenty-four hours
  • Whipped Topping:one to ii weeks
  • Whipping Cream:1 month
  • Yogurt:1 to two weeks

Prepared Foods

  • Bagels: 1 to 2 weeks
  • Bread:i to 2 weeks
  • Goop:i to 2 days
  • Block or Cheesecake: i week
  • Cookies: two months
  • Leftovers:3 to iv days
  • Muffins: 1 week
  • Pie: 3 to 4 days
  • Rolls: ane calendar week
  • Soup or Stew:3 to 4 days
  • Tortillas: four to 7 days

Condiments

  • Barbecue Sauce: 4 months
  • Chocolate Syrup: vi months
  • Frosting, Canned: 1 week
  • Jams & Jellies:vi months
  • Ketchup: 6 months
  • Maple Syrup: 12 months
  • Mayo:2 months
  • Mustard:12 months
  • Olives: ii weeks
  • Pickles:ane to 2 weeks
  • Salad Dressing:3 months
  • Salsa: 1 month
  • Spaghetti Sauce: 4 days

While this list provides some guidance, nosotros encourage you to take information technology with a grain of salt. If the food in question looks or smells funky, it's in your all-time interest to toss it. Improve safety than deplorable!

Source: FoodKeeper, a tool developed by USDA's Food Safety and Inspection Service, forth with Cornell Academy and the Food Marketing Institute.

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Source: https://www.tasteofhome.com/article/how-long-food-lasts-in-the-fridge/

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