From turkey masak merah to Isaan-style beef: The best Christmas buffets
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From turkey masak merah to Isaan-way beefiness: The best Christmas buffets
Accept your pick of the ingather – get Italian, stick to traditional, or attempt Southeast Asian and local-inspired yuletide spreads. Vegetarians, in that location are options for y'all, too.
(Photograph: One-Xc)
25 Nov 2022 06:30AM (Updated: 21 May 2022 04:52PM)
At this stylish cafe destination, here are special treats like roast turkey with cranberry stuffing and coq au vin (chicken braised in red wine), merely we're kind of obsessed with the thought of the woods-fired pizzas topped with turkey, brie and cranberry.
Nosotros never fail to raid the always impressive cheese room earlier heading to the dessert tabular array where, this flavor, the likes of yule logs and fruit cakes take centrestage. Besides look out for the gingerbread breadstuff and butter pudding, vanilla Saint-Honore, and pistachio cherry tart. Prices start from Due south$38 for an appetiser and dessert semi-cafe dejeuner.
BASILICO, REGENT SINGAPORE
Experience an Italian festive feast table at Basilico, where turkey is infused with mirto (an alcoholic maceration of myrtle berries) and stuffed with Williams pears and heirloom beets, and porchetta is stuffed with plums and glazed baby carrots.
These, on top of the ever-lavish cafe feast that includes pizzas, pastas and cured meats. Of class, there'southward panettone and pandoro crowned with mascarpone cream and a host of ice creams and petit desserts for that happy holiday ending. Prices first from S$65 for a weekday luncheon buffet.
BEACH Route KITCHEN, JW MARRIOTT HOTEL SINGAPORE SOUTH Beach
There'south a selection of over 100 dishes on Embankment Road Kitchen's holiday buffet menu, including a succulent slow-roasted turkey with gravy and cranberry sauce, and honey-glazed gammon bone-in ham.
For proper decadence, come on Christmas Eve or Christmas Day when the highlight of the spread is a caviar station. Desserts are comfortingly familiar – think sesame green tea log cake and mini Granny Smith apple crumble pies. Prices start from S$68 for a buffet dejeuner.
Blueish JASMINE, PARK HOTEL FARRER PARK
Feel a European Christmas by fashion of Thailand. Sounds complex, nosotros know, merely it'southward all very tasty. At this Southern Thai buffet restaurant, Christmas comes with the addition of Isaan-style marinated roast beef and turkey served with a smoked chilli sauce and black pepper sauce respectively.
Salmon confit is paired with a spicy seafood sauce for a bit of festive kick, while log cakes and Christmas cookies stand aslope rich Thai chendol flecked with jackfruit and "red rubies". Bachelor for dinner on Christmas Eve and lunch on Christmas Day at S$67 per developed.
EDGE, PAN PACIFIC SINGAPORE
Article of clothing your loosest wear considering this sprawling buffet eating house has all the Christmas trimmings and more. Honey-glazed bone-in gammon ham and roasted tomahawk steak fight for your breadbasket space with roasted turkey and a whiskey-glazed seafood bisque.
And so at that place'due south the spread of fresh seafood, including plump Boston lobsters, Alaskan king venereal, giant barbecued squid and dry curry crab with deep-fried buns. Complete your holiday feasting with traditional sweets similar minced fruit pies, stollen, black woods log cakes and Christmas pudding complete with brandy sauce. Prices start from South$62 for the weekday lunch buffet.
L'ESPRESSO, GOODWOOD PARK HOTEL
Leisurely afternoons spent sipping tea or champagne and nibbling on delicious edibles are a wonderful way to ring in the festive flavor. Come December 1, the English language Afternoon Tea Cafe at this airy cafe comes with a festive dessert spread that includes a luscious chocolate log cake and Christmas cookies. Come up on Christmas Eve and you lot'll become a spread of carved ham and turkey with your afternoon tea. Prices get-go from S$48 for a weekday afternoon tea.
LIME Eating house, PARKROYAL ON PICKERING
Turkey masak merah, baked prime number ribs with spicy lycopersicon esculentum paste and grilled beef with cognac and mixed peppercorn cream sauce grace the Festive Feasts that kick off on November 25 at this open up kitchen-concept eating house. Come at dinner and you lot'll find plump Irish gaelic oysters and lobster laksa added to that mix.
Vegetarians accept enough of options too, with dishes like a "beef" Wellington fabricated from plant-based Beyond Meat. On Christmas Eve and Christmas 24-hour interval, meals are served with a side of blithesome carollers who'll entertain diners with classic holiday tunes. Prices starting time from Southward$69 for a weekday luncheon buffet.
ONE-Ninety, FOUR SEASONS HOTEL
We experience that the excellent and evergreen lunch semi-buffet at this modern brasserie is great value for money. The appetisers and cheeses on the cafe line change daily, so at that place'southward ever something fresh and wholesome to indulge in before your choice of entree.
Only for the holiday season, entrees include roasted organic turkey with chestnut stuffing, ricotta tortellini with truffle mushroom sauce, and the restaurant's pop snapper bouillabaisse with spicy daikon and lemongrass. Await an every bit festive range of desserts on the buffet spread besides. Prices start from Southward$48.
RISE, MARINA BAY SANDS
Classic festive feasting is the order of the day at this international buffet restaurant where traditional roasted turkey with stuffing and maple-glazed ham bring together the regular selection of cold cuts, premium meats and delectable mains.
But starting time, hit the seafood station for the swimmingly fresh selection of Alaskan king crab on ice and freshly shucked oysters. Prices get-go from S$68 for a weekday lunch cafe.
THE CARVERY, PARK HOTEL ALEXANDRA
There's plenty more besides roasted meats at The Carvery, but its appeal is certainly carnivorous. For the festive season, executive chef Ian Hioe has put Angus prime number ribs aged for 21 days with Tanqueray gin on the spread forth with a spit-roasted chicken with sugariness orange and aged balsamic vinegar.
Spice-brined for 24 hours, the resulting chooks are fork-tender and immensely succulent. Naturally, there's a whole host of Christmas specialities including love glazed ham, porchetta with apple tree and fennel stuffing, and desserts like sticky engagement trifle and eggnog creme brulee. Prices start from S$51 for a lunch buffet.
TOWN, FULLERTON HOTEL
At this ever-pop restaurant overlooking the Singapore river, traditional Christmas fare shares buffet space with Asian-inspired creations such as turkey penyet and ondeh ondeh log cakes.
Sprawled over 20 stations, the decadent spread promises a feast for every taste, with options like porcini mushroom and truffle risotto in a Parmesan wheel, roasted turkey with garlic and rosemary, and a plant-based Impossible Meat Wellington. Prices first from S$59 for a weekday lunch buffet.
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